Whole Milk

Packaged product Dairy and Eggs HARRIS TEETER

Whole Milk contains 62 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 149 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 ml
3,3 gprotein
4,6 gcarbohydrates
3,3 gfat
149kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 62 kcal
Total fat L 3,3 g 4%
Saturated fat L 1,9 g 9%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 42 mg 2%
Total carbohydrates L 4,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,6 g
Protein L 3,3 g 7%
Vitamina C L 1 mg1%
Calcio L 125 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 49%62kcal / 100 ml
  • Protein 22%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcio10%Vitamina C1%Iron0%

Nutritional insights

  • Sugars4,6 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat3,3 gin the top quarter of dairy and eggs (median 2,1 g)
  • Saturated fat1,9 gabove the median for dairy and eggs (median 1,3 g)
  • Sodium42 mgin the lowest quarter of dairy and eggs (median 54 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L42 IU
Other components (1)
Vitamina A, UI L83 IU

Product details

Brand
HARRIS TEETER
Barcode
07203676359
Label serving
1 cup
Category
Milk

Ingredients

ORGANIC GRADE A MILK, VITAMIN D3 ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk ALWAYS SAVE 62 3,3 g 5 g 3,3 g
Whole Milk DUTCH FARMS 62 3,3 g 5 g 3,3 g
Whole Milk LAND O LAKES 62 3,3 g 4,6 g 3,3 g
Vitamin D Milk SUNSHINE FOODS 62 3,3 g 4,6 g 3,3 g
3.25% Vitamin D Whole Milk DUTCH FARMS 62 3,3 g 5 g 3,3 g
Whole Milk SHOPPER VALUE 62 3,3 g 4,6 g 3,3 g
Vanilla Flavor Keto Shake, Vanilla ZONEPERFECT 62 3,1 g 0,92 g 5,5 g
Whole Milk SWISS PREMIUM 62 3,3 g 5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk?

100 ml of Whole Milk has 62 kcal. 1 cup (240 ml): about 149 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3,3 g of protein per 100 ml (7% of the 50 g Daily Value), or 8 g in 1 cup (240 ml). About 22% of its calories come from protein.

How many carbs are in Whole Milk?

Whole Milk has 4,6 g of total carbohydrates per 100 ml, including 0 g of fiber and 4,6 g of sugars.

How much fat is in Whole Milk?

Whole Milk contains 3,3 g of fat per 100 ml, of which 1,9 g is saturated (9% of the Daily Value).

How much sodium is in Whole Milk?

100 ml contains 42 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de junio de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078663. License: CC0 1.0 (U.S. public domain). Source record dated 1 de junio de 2021. Imported 6 de noviembre de 2026.

Last updated: . Source description: "WHOLE MILK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.