Whole kernel corn

Packaged product Verduras Kuner's

Whole kernel corn contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole kernel corn by Kuner's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1,6 gprotein
10,4 gcarbohydrates
0,8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 10,4 g 4%
Dietary fiber L 1,6 g 6%
Total sugars L 4,8 g
Protein L 1,6 g 3%
Calcio L 0 mg0%
Iron L 0,32 mg2%
Potasio L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%56kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Iron2%Calcio0%

Nutritional insights

  • Protein1,6 gabove the median for verduras (median 1,3 g)
  • Fiber1,6 gbelow the median for verduras (median 1,7 g)
  • Sugars4,8 gin the top quarter of verduras (median 1,7 g)
  • Fat0,8 gin the top quarter of verduras (median 0 g)
  • Sodium240 mgbelow the median for verduras (median 242 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 1,6 g1,6 g
Carbohydrates 10,4 g10,4 g
Fat 0,8 g0,8 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 240 mg240 mg

Product details

Brand
Kuner's
Barcode
0072273111219
Label serving
0.5 cup (125 g)
Category
Verduras enlatadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole kernel corn?

100 g of Whole kernel corn has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Whole kernel corn?

Whole kernel corn contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 12% of its calories come from protein. Compared with other verduras, that is above the median (median 1,3 g).

How many carbs are in Whole kernel corn?

Whole kernel corn has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Whole kernel corn?

Whole kernel corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole kernel corn?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de noviembre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2402873. License: CC0 1.0 (U.S. public domain). Source record dated 17 de julio de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072273111219. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de noviembre de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.