Whole-grain bread

Packaged product Pan y productos horneados בריאות ושובע

Whole-grain bread contains 205 kcal per 100 g. A serving, 20.0 g (20 g) provides about 41 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
12,8 gprotein
28,7 gcarbohydrates
1,2 gfat
41kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 1,2 g 2%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 28,7 g 10%
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 12,8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 6%205kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1,2 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
בריאות ושובע
Barcode
7290018296806
Label serving
20.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole-grain bread?

100 g of Whole-grain bread has 205 kcal. Serving, 20.0 g (20 g): about 41 kcal.

Is Whole-grain bread high in protein?

Whole-grain bread contains 12,8 g of protein per 100 g (26% of the 50 g Daily Value), or 2,6 g in serving, 20.0 g (20 g). About 29% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Whole-grain bread?

Whole-grain bread has 28,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole-grain bread?

Whole-grain bread contains 1,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de mayo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290018296806. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.