Whole-grain bread

Packaged product Pain et produits cuits au four בריאות ושובע

Whole-grain bread contains 205 kcal per 100 g. A serving, 20.0 g (20 g) provides about 41 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g
12,8 gprotein
28,7 gcarbohydrates
1,2 gfat
41kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 1,2 g 2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 28,7 g 10 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 65 %Fat: 6 %205kcal / 100 g
  • Protein 29 %
  • Carbohydrates 65 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat1,2 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
בריאות ושובע
Barcode
7290018296806
Label serving
20.0 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole-grain bread?

100 g of Whole-grain bread has 205 kcal. Serving, 20.0 g (20 g): about 41 kcal.

Is Whole-grain bread high in protein?

Whole-grain bread contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,6 g in serving, 20.0 g (20 g). About 29 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Whole-grain bread?

Whole-grain bread has 28,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole-grain bread?

Whole-grain bread contains 1,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290018296806. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.