Whole Eggs
Packaged product Dairy and Eggs Gordon’s
Whole Eggs contains 152 kcal per 100 g. A serving, 3 tbsp, 46 g (46 g) provides about 70 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,8 g | 13% |
| Saturated fat L | 3,3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 370 mg | 123% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamina D L | 2,2 µg | 11% |
| Calcio L | 56,5 mg | 4% |
| Iron L | 2,2 mg | 12% |
| Potasio L | 137 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 12,1 g)
- Fat9,8 gabove the median for dairy and eggs (median 9,5 g)
- Saturated fat3,3 gin the top quarter of dairy and eggs (median 3 g)
- Sodium141 mgabove the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs Sure As Eggs | 152 | 12 g | 0,36 g | 11,5 g |
| large size eggs No Name | 152 | 12,4 g | 0,95 g | 10,5 g |
| Hard Cooked Egg SODEXO | 152 | 13,1 g | 1 g | 11,1 g |
| Large Free Run Eggs Longos | 152 | 12,4 g | 0,95 g | 10,5 g |
| Large Size Eggs Little Bow Colony | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Eggs, Dark Yolk Farmer’s Finest | 152 | 12,4 g | 0,95 g | 10,5 g |
| eggs rowefarms | 152 | 11,3 g | 1,9 g | 9,4 g |
| Oeufs calibre gros Naturalia | 152 | 12,4 g | 0,95 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Eggs?
100 g of Whole Eggs has 152 kcal. Serving, 3 tbsp, 46 g (46 g): about 70 kcal.
Is Whole Eggs high in protein?
Whole Eggs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 6 g in serving, 3 tbsp, 46 g (46 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,1 g).
How many carbs are in Whole Eggs?
Whole Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Eggs?
Whole Eggs contains 9,8 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).
What vitamins and minerals does Whole Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and Vitamina D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole Eggs?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093901874306. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.