White Shrimp
Packaged product Pesca y mariscos 7 Seas
White Shrimp contains 53 kcal per 100 g. A serving, 1 serving, 114 g (114 g) provides about 60 kcal.
Roughly 91% of its calories come from protein, with 7% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 13% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,6 kcal | |
| Total fat L | 0,44 g | 0,6% |
| Saturated fat L | 0,088 g | 0,4% |
| Cholesterol L | 167 mg | 56% |
| Sodium L | 614 mg | 27% |
| Total carbohydrates L | 0,26 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,3 g | 25% |
| Calcio L | 52,6 mg | 4% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 526 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 2%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gbelow the median for pesca y mariscos (median 17,1 g)
- Fat0,44 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0,088 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium614 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7 Seas
- Barcode
- 0005970211700
- Label serving
- 1 serving (114 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Shrimp Raw 7 Seas | 53 | 12,3 g | 0,26 g | 0,44 g |
| White Shrimp 7Seas | 53 | 12,3 g | 0,26 g | 0,44 g |
| White Shrimp 7Seas | 53 | 12,3 g | 0,26 g | 0,44 g |
| Gamer - Swedish Fish Ghost | 53 | 0 g | 10,5 g | 0 g |
| Seafood Porridge JINGA | 52 | 1,9 g | 8,1 g | 1,4 g |
| Shrimp Porridge Jinga | 52 | 1,9 g | 9,1 g | 1,2 g |
| Seafood Congee Jinga | 52 | 1,9 g | 8,1 g | 1,4 g |
| Cooked Shrimp Heinen’s | 53 | 12,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Shrimp?
100 g of White Shrimp has 53 kcal. Serving, 1 serving, 114 g (114 g): about 60 kcal.
Is White Shrimp high in protein?
White Shrimp contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 1 serving, 114 g (114 g). About 91% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in White Shrimp?
White Shrimp has 0,26 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Shrimp?
White Shrimp contains 0,44 g of fat per 100 g, of which 0,088 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does White Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Shrimp?
100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0005970211700. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.