Whisps

Packaged product Dairy and Eggs Whisps

Whisps contains 611 kcal per 100 g. A serving, 18 g (18 g) provides about 110 kcal.

Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whisps by Whisps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
33,3 gprotein
5,6 gcarbohydrates
50 gfat
110kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 50 g 64%
Saturated fat L 33,3 g 167%
Trans fat L 0 g
Cholesterol L 139 mg 46%
Sodium L 1.222 mg 53%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 33,3 g 67%
Calcio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 4%Fat: 74%611kcal / 100 g
  • Protein 22%
  • Carbohydrates 4%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%

Nutritional insights

  • Protein33,3 gin the top quarter of dairy and eggs (median 21,4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Fat50 gin the top quarter of dairy and eggs (median 26,7 g)
  • Saturated fat33,3 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium1.222 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whisps
Barcode
0810030720676
Label serving
18 g
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT (COLOR CONTAINS MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Crunchy cheese bites, wisconsin cheddar Umland’s 611 33,3 g 5,6 g 50 g
Gouda crunchy cheese bites Air cheese 611 38,9 g 5,6 g 44,4 g
Pepper Jack Crunchy Bites Moon Cheese 614 36,8 g 7 g 49,1 g
Asiago & Pepper Jack Cheese Crisps Whisps 607 42,3 g 3,6 g 50 g
Tangy Ranch Cheddar Cheese Crisps Whisps 607 35,7 g 10,7 g 46,4 g
Cheddar Cheese Crisps Open Farm 607 35,7 g 3,6 g 50 g
Signature spreads salsa di parmigiano Signature 607 21,4 g 3,6 g 57,1 g
Cheddar Cheese Crisps Whisps 607 35,7 g 3,6 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whisps?

100 g of Whisps has 611 kcal. Serving, 18 g (18 g): about 110 kcal.

Is Whisps high in protein?

Whisps contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 6 g in serving, 18 g (18 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21,4 g).

How many carbs are in Whisps?

Whisps has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whisps?

Whisps contains 50 g of fat per 100 g, of which 33,3 g is saturated (167% of the Daily Value).

How much sodium is in Whisps?

100 g contains 1.222 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de diciembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810030720676. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de diciembre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.