Whipped Dressing Light
Packaged product Gordas y aceites Compliments
Whipped Dressing Light contains 200 kcal per 100 g. A serving, 1 c. � soupe, 15 ml (15 g) provides about 30 kcal.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13,3 g | |
| Protein L | 0,67 g | 1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gbelow the median for gordas y aceites (median 0,7 g)
- Sugars13,3 gin the top quarter of gordas y aceites (median 5 g)
- Fat13,3 gin the lowest quarter of gordas y aceites (median 28 g)
- Saturated fat2 gbelow the median for gordas y aceites (median 3,3 g)
- Sodium711 mgbelow the median for gordas y aceites (median 720 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742513455
- Label serving
- 1 c. � soupe (15 ml)
- Category
- Aderezos salados
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Caesar Dressing Kraft | 200 | 3,3 g | 23,3 g | 11,7 g |
| Caesar Dressing Light-60% less Fat Western Family | 200 | 3,3 g | 20 g | 13,3 g |
| Hatch Ranch Dressing H-E-B | 200 | 3,3 g | 6,7 g | 20 g |
| Ginger Dressing Bacchama | 200 | 0 g | 13,3 g | 16,7 g |
| Lemon Tahini Dressing & Marinade Mother Raw | 200 | 3,3 g | 13,3 g | 16,7 g |
| Salad Dressing Balsamic fig Prestige | 200 | 0 g | 26,7 g | 10 g |
| Garlic Apple Cider Vinaigrette Dressing California Olive Ranch | 200 | 0 g | 10 g | 15 g |
| Blush Wine Vinaigrette BRIANNA'S | 200 | 0 g | 16,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Dressing Light?
100 g of Whipped Dressing Light has 200 kcal. Serving, 1 c. � soupe, 15 ml (15 g): about 30 kcal.
How much protein is in Whipped Dressing Light?
Whipped Dressing Light contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,1 g in serving, 1 c. � soupe, 15 ml (15 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 0,7 g).
How many carbs are in Whipped Dressing Light?
Whipped Dressing Light has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Dressing Light?
Whipped Dressing Light contains 13,3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Whipped Dressing Light?
100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742513455. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.