Ginger Dressing

Packaged product Gordas y aceites Bacchama

Ginger Dressing contains 200 kcal per 100 g.

Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Dressing by Bacchama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
13,3 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16,7 g 21%
Saturated fat L 0 g 0%
Sodium L 833 mg 36%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 3,3 g 12%
Total sugars L 10 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 26%Fat: 74%200kcal / 100 g
  • Carbohydrates 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,7 g)
  • Fiber3,3 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars10 gin the top quarter of gordas y aceites (median 5 g)
  • Fat16,7 gbelow the median for gordas y aceites (median 28 g)
  • Saturated fat0 gin the lowest quarter of gordas y aceites (median 3,3 g)
  • Sodium833 mgabove the median for gordas y aceites (median 720 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bacchama
Barcode
0036992242500
Category
Aderezos salados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lemon Tahini Dressing & Marinade Mother Raw 200 3,3 g 13,3 g 16,7 g
Salad Dressing Balsamic fig Prestige 200 0 g 26,7 g 10 g
Garlic Apple Cider Vinaigrette Dressing California Olive Ranch 200 0 g 10 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Dressing?

100 g of Ginger Dressing has 200 kcal.

How much protein is in Ginger Dressing?

Ginger Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,7 g).

How many carbs are in Ginger Dressing?

Ginger Dressing has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Dressing?

Ginger Dressing contains 16,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ginger Dressing?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036992242500. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.