Whey Protein

Packaged product Otros alimentos Sprouts

Whey Protein contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 63% of its calories come from protein, with 21% from carbohydrates and 16% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 30% of the Daily Value for iron, 26% of the Daily Value for calcio and 17% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
60 gprotein
20 gcarbohydrates
6,7 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,7 g 9%
Saturated fat L 3,3 g 17%
Cholesterol L 150 mg 50%
Sodium L 533 mg 23%
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Protein L 60 g 120%
Calcio L 333 mg26%
Iron L 5,3 mg30%
Potasio L 800 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 21%Fat: 16%367kcal / 100 g
  • Protein 63%
  • Carbohydrates 21%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Calcio26%Potasio17%

Nutritional insights

  • Protein60 gin the top quarter of otros alimentos (median 6,9 g)
  • Fiber10 gin the top quarter of otros alimentos (median 1,8 g)
  • Sugars10 gabove the median for otros alimentos (median 3,5 g)
  • Fat6,7 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat3,3 gabove the median for otros alimentos (median 1,9 g)
  • Sodium533 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa monoinsaturada L3,3 g

Product details

Brand
Sprouts
Barcode
0646670681004
Quantity
32 oz
Label serving
1 scoop (30 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is Whey Protein high in protein?

Whey Protein contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 18 g in serving, 1 scoop, 30 g (30 g). About 63% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 6,9 g).

How many carbs are in Whey Protein?

Whey Protein has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV), calcio (26% DV) and potasio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670681004. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.