Whey isolate vanilla peanut butter
Packaged product Dairy and Eggs Protolyte
Whey isolate vanilla peanut butter contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.
Roughly 88% of its calories come from protein, with 8% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 45% of the Daily Value for calcio and 16% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 3,3 mg | 1% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 3,3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 80 g | 160% |
| Calcio L | 583 mg | 45% |
| Fósforo L | 200 mg | 16% |
| Potasio L | 387 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 4%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of dairy and eggs (median 8 g)
- Fat3,3 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium133 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protolyte
- Barcode
- 0850748005337
- Label serving
- 1 scoop (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Impact Bar Peanut Butter Myprotein | 367 | 31 g | 33 g | 14 g |
| Parmesan Cheese Borden | 367 | 32,8 g | 0 g | 26,1 g |
| Three Cheese Vinaigrette Specially Selected | 367 | 0 g | 20 g | 30 g |
| Skimmed Milk Powder (Spray Dried) Nakpro | 367 | 35 g | 54 g | 1,2 g |
| colby jack cheese cubes Meijer | 367 | 23,3 g | 3,3 g | 30 g |
| Dorothy's Garden Secrets Soft Ripened Cheese Dorothy's | 367 | 16,7 g | 6,7 g | 30 g |
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| Colby Cheese Star Dairy | 367 | 23,3 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey isolate vanilla peanut butter?
100 g of Whey isolate vanilla peanut butter has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.
Is Whey isolate vanilla peanut butter high in protein?
Whey isolate vanilla peanut butter contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 88% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Whey isolate vanilla peanut butter?
Whey isolate vanilla peanut butter has 3,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey isolate vanilla peanut butter?
Whey isolate vanilla peanut butter contains 3,3 g of fat per 100 g.
What vitamins and minerals does Whey isolate vanilla peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (45% DV) and fósforo (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey isolate vanilla peanut butter?
100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850748005337. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.