Wheat Bread thin Slice

Packaged product Pan y productos horneados Mammoth bakery

Wheat Bread thin Slice contains 324 kcal per 100 g. A serving, 1 slice, 34 g (34 g) provides about 110 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

324kcal per 100 g
8,8 gprotein
64,7 gcarbohydrates
4,4 gfat
110kcal in serving, 1 slice, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 4,4 g 6%
Saturated fat L 2,9 g 15%
Trans fat L 0 g
Cholesterol L 14,7 mg 5%
Sodium L 588 mg 26%
Total carbohydrates L 64,7 g 24%
Dietary fiber L 2,9 g 11%
Total sugars L 8,8 g
Added sugars L 5,9 g 12%
Protein L 8,8 g 18%
Vitamina D L 0 µg0%
Calcio L 35,3 mg3%
Iron L 2,9 mg16%
Potasio L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 78%Fat: 12%324kcal / 100 g
  • Protein 11%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio3%Potasio2%Vitamina D0%

Nutritional insights

  • Protein8,8 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,9 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars8,8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat4,4 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat2,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium588 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mammoth bakery
Barcode
9110650008385
Label serving
1 slice (34 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Bread thin Slice?

100 g of Wheat Bread thin Slice has 324 kcal. Serving, 1 slice, 34 g (34 g): about 110 kcal.

How much protein is in Wheat Bread thin Slice?

Wheat Bread thin Slice contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 1 slice, 34 g (34 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Wheat Bread thin Slice?

Wheat Bread thin Slice has 64,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Bread thin Slice?

Wheat Bread thin Slice contains 4,4 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Wheat Bread thin Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Bread thin Slice?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9110650008385. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.