Wernli
Packaged product Dulces y postres Wernli
Wernli contains 520 kcal per 100 g. A serving, 2 biscuits, 25 g (25 g) provides about 130 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (499 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 37,4 g | 75% |
| Protein L | 8 g | 16% |
| Calcio L | 30 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,8 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars40 gin the top quarter of dulces y postres (median 38 g)
- Fat24 gabove the median for dulces y postres (median 23 g)
- Saturated fat12 gin the lowest quarter of dulces y postres (median 14 g)
- Sodium260 mgin the top quarter of dulces y postres (median 210 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wernli
- Barcode
- 7610062000127
- Quantity
- 125g
- Label serving
- 2 biscuits (25 g)
- Category
- Bizcocho con una barrita de chocolate con leche
- Packaging
- Box,Cardboard,fr:palstique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, cocoa butter, whole milk powder, vegetable fat/oil non hydrogenated (palm, coconut), cocoa mass, unrefined sugar, milk serum, skimmed milk powder, butter oil, glucose syrup, egg powder*, raising agents: sodium carbonates and diphosphates, maltodextrin, natural flavours, butter, emulsifier: lecithins (soya), hazelnuts, cooking salt, low fat cocoa powder, invert sugar syrup, egg white powder*, caramelized sugar. *barn eggs. May contain traces of almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarManteca de cacaoJarabe de glucosaEggButterHazelnutSaltAceite de palmaAceite de coco
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wernli?
100 g of Wernli has 520 kcal. Serving, 2 biscuits, 25 g (25 g): about 130 kcal.
How much protein is in Wernli?
Wernli contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 2 biscuits, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,8 g).
How many carbs are in Wernli?
Wernli has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wernli?
Wernli contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Wernli?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610062000127. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.