Wernli
Packaged product Süßigkeiten und Desserts Wernli
Wernli contains 520 kcal per 100 g. A Serving, 2 biscuits, 25 g (25 g) provides about 130 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (499 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 37,4 g | 75 % |
| Protein L | 8 g | 16 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 38 g)
- Fat24 gabove the median for Süßigkeiten und Desserts (median 23 g)
- Saturated fat12 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Sodium260 mgin the top quarter of Süßigkeiten und Desserts (median 210 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wernli
- Barcode
- 7610062000127
- Quantity
- 125g
- Label serving
- 2 biscuits (25 g)
- Category
- Keks mit Milchschokoladen-Abdeckung
- Packaging
- Box,Cardboard,fr:palstique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, cocoa butter, whole milk powder, vegetable fat/oil non hydrogenated (palm, coconut), cocoa mass, unrefined sugar, milk serum, skimmed milk powder, butter oil, glucose syrup, egg powder*, raising agents: sodium carbonates and diphosphates, maltodextrin, natural flavours, butter, emulsifier: lecithins (soya), hazelnuts, cooking salt, low fat cocoa powder, invert sugar syrup, egg white powder*, caramelized sugar. *barn eggs. May contain traces of almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKakaobutterGlucosesirupEiButterHaselnussSalzPalmölKokosöl
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|---|---|---|---|---|
| PETIT BEURRE chocolat au lait avec noisettes Frey | 521 | 8,2 g | 60 g | 27 g |
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| Petit beurre tablette chocolat au lait BIO ALBON | 522 | 7,1 g | 61 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wernli?
100 g of Wernli has 520 kcal. Serving, 2 biscuits, 25 g (25 g): about 130 kcal.
How much protein is in Wernli?
Wernli contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in Serving, 2 biscuits, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,8 g).
How many carbs are in Wernli?
Wernli has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wernli?
Wernli contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Wernli?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610062000127. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.