Warming Kitchari

Packaged product Otros alimentos Divya’s

Warming Kitchari contains 340 kcal per 100 g. A serving, 0.25 cup dry, 47 g (47 g) provides about 160 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 22% of the Daily Value for iron and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Warming Kitchari by Divya’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
14,9 gprotein
68,1 gcarbohydrates
1,1 gfat
160kcal in serving, 0.25 cup dry, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1,1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.064 mg 46%
Total carbohydrates L 68,1 g 25%
Dietary fiber L 6,4 g 23%
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 14,9 g 30%
Vitamina D L 0 µg0%
Calcio L 63,8 mg5%
Iron L 4 mg22%
Potasio L 489 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 3%340kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potasio10%Calcio5%Vitamina D0%

Nutritional insights

  • Protein14,9 gabove the median for otros alimentos (median 7 g)
  • Fiber6,4 gin the top quarter of otros alimentos (median 1,9 g)
  • Sugars2,1 gbelow the median for otros alimentos (median 3,4 g)
  • Fat1,1 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium1.064 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Divya’s
Barcode
0850039557057
Quantity
4 oz
Label serving
0.25 cup dry (47 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Warming Kitchari?

100 g of Warming Kitchari has 340 kcal. Serving, 0.25 cup dry, 47 g (47 g): about 160 kcal.

Is Warming Kitchari high in protein?

Warming Kitchari contains 14,9 g of protein per 100 g (30% of the 50 g Daily Value), or 7 g in serving, 0.25 cup dry, 47 g (47 g). About 17% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).

How many carbs are in Warming Kitchari?

Warming Kitchari has 68,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Warming Kitchari?

Warming Kitchari contains 1,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Warming Kitchari contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Warming Kitchari?

100 g contains 1.064 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850039557057. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.