Wagyu Ground Beef
Packaged product Carne Free Graze
Wagyu Ground Beef contains 293 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 331 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 24,8 g | 32% |
| Saturated fat L | 9,7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 75,2 mg | 25% |
| Sodium L | 66,4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,9 g | 32% |
| Vitamina D L | 0,089 µg | 0,4% |
| Choline L | 0 mg | 0% |
| Calcio L | 21,2 mg | 2% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat24,8 gin the top quarter of carne (median 8,6 g)
- Saturated fat9,7 gin the top quarter of carne (median 3,1 g)
- Sodium66,4 mgin the lowest quarter of carne (median 394 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Free Graze
- Barcode
- 0024627005507
- Label serving
- 1 portion (113 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef In American Style Kobe Beef Patties Free Graze | 293 | 15,9 g | 0 g | 24,8 g |
| Cheddar Bacon Ranch Pasta Salad H-E-B | 293 | 8,6 g | 19,3 g | 20,7 g |
| Sausages classic beef gluten free Coles | 293 | 15,8 g | 8,3 g | 22 g |
| Pork Chorizo Pachamama Farm | 293 | 21,3 g | 2,7 g | 22,7 g |
| Ulitmate meat Motor City Pizza Co. | 293 | 14,3 g | 25 g | 15,7 g |
| Chuck Brisket Blend Beef Patties Barn To Butcher | 293 | 16 g | 0 g | 25,3 g |
| Frankfurter Tulip | 293 | 13 g | 3,6 g | 25 g |
| Mesquite Beef Smoked Sausage Kiolbassa | 293 | 15,2 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Ground Beef?
100 g of Wagyu Ground Beef has 293 kcal. Serving, 1 portion, 113 g (113 g): about 331 kcal.
Is Wagyu Ground Beef high in protein?
Wagyu Ground Beef contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113 g (113 g). About 22% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Wagyu Ground Beef?
Wagyu Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Ground Beef?
Wagyu Ground Beef contains 24,8 g of fat per 100 g, of which 9,7 g is saturated (49% of the Daily Value).
How much sodium is in Wagyu Ground Beef?
100 g contains 66,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024627005507. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.