Vietnamese Fried Spring Roll Kit
Packaged product Dulces y postres Snapdragon
Vietnamese Fried Spring Roll Kit contains 200 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 170 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 52,9 g | 19% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 4,7 g | |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber1,2 gbelow the median for dulces y postres (median 1,6 g)
- Sugars4,7 gbelow the median for dulces y postres (median 8,8 g)
- Fat1,2 gin the lowest quarter of dulces y postres (median 15,8 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 7,1 g)
- Sodium788 mgin the top quarter of dulces y postres (median 482 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 1,2 g | 1,2 g |
| Carbohydrates | 52,9 g | 52,9 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 788 mg | 788 mg |
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011198
- Label serving
- 85 g (85 g)
- Category
- Pie dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vietnamese Fresh Spring Roll Kit Snapdragon | 200 | 1,2 g | 52,9 g | 1,2 g |
| Califlour italian cauliflower pizza crust Cali'Flour Foods LLC | 200 | 15,6 g | 8,9 g | 13,3 g |
| Vegetable Spring Rolls With Sweet Chili Dipping Sauce Fresh & Easy Llc | 206 | 1,8 g | 40,6 g | 4,1 g |
| Olivia Superfree, Pizza Crust Wheatless In Seattle | 208 | 2,1 g | 45,8 g | 3,1 g |
| White pizza dough Whole foods | 211 | 7 g | 42,1 g | 1,8 g |
| Eden, organic sprouted brown rice - mochi Eden | 220 | 4 g | 50 g | 2 g |
| Chompie's bakery, new york style pizza crust, whole wheat Chompie's Bakery | 220 | 8 g | 42 g | 3 g |
| Hodo organic yuba sheets Hodo | 176 | 24,7 g | 12,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Fried Spring Roll Kit?
100 g of Vietnamese Fried Spring Roll Kit has 200 kcal. Serving, 85 g, 85 g (85 g): about 170 kcal.
How much protein is in Vietnamese Fried Spring Roll Kit?
Vietnamese Fried Spring Roll Kit contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 85 g, 85 g (85 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Vietnamese Fried Spring Roll Kit?
Vietnamese Fried Spring Roll Kit has 52,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,7 g of sugars.
How much fat is in Vietnamese Fried Spring Roll Kit?
Vietnamese Fried Spring Roll Kit contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vietnamese Fried Spring Roll Kit?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895834. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0815055011198. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.