Vellutata broccoli, lenticchie, curry

Packaged product Sopas y salsas Esselunga

Vellutata broccoli, lenticchie, curry contains 53 kcal per 100 g. A serving, 400 g (400 g) provides about 212 kcal.

Roughly 58% of its calories come from carbohydrates, with 24% from protein and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata broccoli, lenticchie, curry by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
2,9 gprotein
7 gcarbohydrates
1 gfat
212kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1 g 1%
Saturated fat L 0,2 g 1%
Sodium L 212 mg 9%
Total carbohydrates L 7 g 3%
Dietary fiber L 2,4 g 9%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 2,9 g 6%
Iron L 0,78 mg4%
Copper L 0,086 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 58%Fat: 19%53kcal / 100 g
  • Protein 24%
  • Carbohydrates 58%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper10%Iron4%

Nutritional insights

  • Protein2,9 gin the top quarter of sopas y salsas (median 1 g)
  • Fiber2,4 gin the top quarter of sopas y salsas (median 1,2 g)
  • Sugars1,5 gbelow the median for sopas y salsas (median 1,8 g)
  • Fat1 gbelow the median for sopas y salsas (median 1,2 g)
  • Saturated fat0,2 gbelow the median for sopas y salsas (median 0,3 g)
  • Sodium212 mgbelow the median for sopas y salsas (median 255 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Esselunga
Barcode
8002330030742
Quantity
400 g
Label serving
400 g
Category
Sopas vegetales
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, verdure 34% (broccoli 17%, patate, cipolle, spinaci), legumi 14% (lenticchie verdi 7%, piselli), miglio, olio extra vergine di oliva 1,7%, sale, curry 0,07%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaSaltPotatoCebolla

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Zuppa di verdure con legumi e cereali Esselunga 53 2,8 g 5,9 g 0,9 g
Soupe Kilimandjaro Karine & Jeff 53 1 g 11 g 0,2 g
Passato di verdure Naturello 53 1,7 g 5,8 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vellutata broccoli, lenticchie, curry?

100 g of Vellutata broccoli, lenticchie, curry has 53 kcal. Serving, 400 g (400 g): about 212 kcal.

How much protein is in Vellutata broccoli, lenticchie, curry?

Vellutata broccoli, lenticchie, curry contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 11,6 g in serving, 400 g (400 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1 g).

How many carbs are in Vellutata broccoli, lenticchie, curry?

Vellutata broccoli, lenticchie, curry has 7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata broccoli, lenticchie, curry?

Vellutata broccoli, lenticchie, curry contains 1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Vellutata broccoli, lenticchie, curry?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330030742. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.