Vellutata broccoli, lenticchie, curry

Packaged product Suppe og saucer Esselunga

Vellutata broccoli, lenticchie, curry contains 53 kcal per 100 g. A serving, 400 g (400 g) provides about 212 kcal.

Roughly 58 % of its calories come from carbohydrates, with 24 % from protein and 19 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata broccoli, lenticchie, curry by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
2,9 gprotein
7 gcarbohydrates
1 gfat
212kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 212 mg 9 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %
Jern L 0,78 mg4 %
Kobber L 0,086 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 58 %Fat: 19 %53kcal / 100 g
  • Protein 24 %
  • Carbohydrates 58 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber10 %Jern4 %

Nutritional insights

  • Protein2,9 gin the top quarter of suppe og saucer (median 1 g)
  • Fiber2,4 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars1,5 gbelow the median for suppe og saucer (median 1,8 g)
  • Fat1 gbelow the median for suppe og saucer (median 1,2 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
  • Sodium212 mgbelow the median for suppe og saucer (median 255 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Esselunga
Barcode
8002330030742
Quantity
400 g
Label serving
400 g
Category
Grøntsagssupper
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, verdure 34% (broccoli 17%, patate, cipolle, spinaci), legumi 14% (lenticchie verdi 7%, piselli), miglio, olio extra vergine di oliva 1,7%, sale, curry 0,07%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSaltKartoffelLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vellutata broccoli, lenticchie, curry?

100 g of Vellutata broccoli, lenticchie, curry has 53 kcal. Serving, 400 g (400 g): about 212 kcal.

How much protein is in Vellutata broccoli, lenticchie, curry?

Vellutata broccoli, lenticchie, curry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 11,6 g in serving, 400 g (400 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).

How many carbs are in Vellutata broccoli, lenticchie, curry?

Vellutata broccoli, lenticchie, curry has 7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata broccoli, lenticchie, curry?

Vellutata broccoli, lenticchie, curry contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Vellutata broccoli, lenticchie, curry?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330030742. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.