Veggiegg
Packaged product Dairy and Eggs Nuveg
Veggiegg contains 352 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 34% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 152 kcal per 100 g across 19 products.
100 g provides 860% of the Daily Value for Ácido pantoténico (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31 g | 62% |
| Ácido pantoténico (B5) L | 43 mg | 860% |
| Magnesio L | 23,5 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 54%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of dairy and eggs (median 8,1 g)
- Fiber14 gabove the median for dairy and eggs (median 1,9 g)
- Sugars10 gin the top quarter of dairy and eggs (median 0,22 g)
- Fat5 gabove the median for dairy and eggs (median 2,9 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0,25 g)
- Sodium1.200 mgin the top quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuveg
- Barcode
- 8436565925885
- Quantity
- 120g
- Category
- Sustitutos de huevo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
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|---|---|---|---|---|
| Veganer Ei-Ersatz GUT bio | 350 | 27 g | 30 g | 8,3 g |
| vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking Cultured foods | 341 | 24 g | 46 g | 2,9 g |
| Egg Replacer Ener-G Foods Inc. | 375 | 0 g | 100 g | 0 g |
| No egg Egg Replacer Orgran | 322 | 0,1 g | 78,2 g | 0,1 g |
| Plan-Based Egg Substitute for baking and cooking Cultured Foods | 307 | 2,9 g | 63 g | 0 g |
| vEGGs roślinny zamiennik jajek vEGGs | 298 | 3 g | 54 g | 1,5 g |
| vEGGie Garden gourmet | 242 | 8,1 g | 1 g | 22,6 g |
| Plant-Based Scramble (Liquid) East JUST Inc. | 159 | 11,4 g | 2,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggiegg?
100 g of Veggiegg has 352 kcal.
Is Veggiegg high in protein?
Veggiegg contains 31 g of protein per 100 g (62% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8,1 g).
How many carbs are in Veggiegg?
Veggiegg has 50 g of total carbohydrates per 100 g, including 14 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggiegg?
Veggiegg contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Veggiegg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (860% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Veggiegg?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436565925885. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.