Veggiegg
Packaged product Dairy and Eggs Nuveg
Veggiegg contains 352 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 34% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 152 kcal per 100 g across 21 products.
100 g provides 860% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31 g | 62% |
| Pantothenic acid (B5) L | 43 mg | 860% |
| Magnesium L | 23.5 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 54%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of dairy and eggs (median 8.1 g)
- Fiber14 gabove the median for dairy and eggs (median 2.3 g)
- Sugars10 gin the top quarter of dairy and eggs (median 0.22 g)
- Fat5 gabove the median for dairy and eggs (median 4 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium1,200 mgin the top quarter of dairy and eggs (median 196 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuveg
- Barcode
- 8436565925885
- Quantity
- 120g
- Category
- Egg substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nomelette Sun & Seed | 352 | 21.2 g | 52 g | 4.4 g |
| Veganer Ei-Ersatz GUT bio | 350 | 27 g | 30 g | 8.3 g |
| vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking Cultured foods | 341 | 24 g | 46 g | 2.9 g |
| Egg Replacer Ener-G Foods Inc. | 375 | 0 g | 100 g | 0 g |
| No egg Egg Replacer Orgran | 322 | 0.1 g | 78.2 g | 0.1 g |
| Plan-Based Egg Substitute for baking and cooking Cultured Foods | 307 | 2.9 g | 63 g | 0 g |
| vEGGs roślinny zamiennik jajek vEGGs | 298 | 3 g | 54 g | 1.5 g |
| vEGGie Garden gourmet | 242 | 8.1 g | 1 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436565925885. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.