Veggie Spring Wrap
Packaged product Dairy and Eggs Sprouts
Veggie Spring Wrap contains 120 kcal per 100 g. A serving, 1 serving, 209 g (209 g) provides about 251 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 0,48 g | 2% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 13,9 g | |
| Protein L | 0,96 g | 2% |
| Calcio L | 37,3 mg | 3% |
| Iron L | 0,69 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,96 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1,9 gabove the median for dairy and eggs (median 0,59 g)
- Sugars13,9 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat2,9 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat0,48 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium182 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0669556062902
- Label serving
- 1 serving (209 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yogurt fresa Yes | 120 | 4 g | 20 g | 2,5 g |
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| Egg Noodles Asda | 120 | 3,4 g | 19 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Spring Wrap?
100 g of Veggie Spring Wrap has 120 kcal. Serving, 1 serving, 209 g (209 g): about 251 kcal.
How much protein is in Veggie Spring Wrap?
Veggie Spring Wrap contains 0,96 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 209 g (209 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Veggie Spring Wrap?
Veggie Spring Wrap has 22 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Spring Wrap?
Veggie Spring Wrap contains 2,9 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).
How much sodium is in Veggie Spring Wrap?
100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0669556062902. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.