Veggie Spring Wrap
Packaged product Milch und Eier Sprouts
Veggie Spring Wrap contains 120 kcal per 100 g. A Serving, 1 serving, 209 g (209 g) provides about 251 kcal.
Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,48 g | 2 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 13,9 g | |
| Protein L | 0,96 g | 2 % |
| Calcium L | 37,3 mg | 3 % |
| Eisen L | 0,69 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 75 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,96 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber1,9 gabove the median for Milch und Eier (median 0,59 g)
- Sugars13,9 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat2,9 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0,48 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium182 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0669556062902
- Label serving
- 1 serving (209 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Yogurt fresa Yes | 120 | 4 g | 20 g | 2,5 g |
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| Egg Noodles Asda | 120 | 3,4 g | 19 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Spring Wrap?
100 g of Veggie Spring Wrap has 120 kcal. Serving, 1 serving, 209 g (209 g): about 251 kcal.
How much protein is in Veggie Spring Wrap?
Veggie Spring Wrap contains 0,96 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 1 serving, 209 g (209 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Veggie Spring Wrap?
Veggie Spring Wrap has 22 g of total carbohydrates per 100 g, including 1,9 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Spring Wrap?
Veggie Spring Wrap contains 2,9 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).
How much sodium is in Veggie Spring Wrap?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0669556062902. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.