Vegetarian Fish Slice
Packaged product Pesca y mariscos Everbest
Vegetarian Fish Slice contains 272 kcal per 100 g. A serving, 1 portion, 53 g (53 g) provides about 144 kcal.
Roughly 55% of its calories come from fat, with 23% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 16,5 g | 21% |
| Saturated fat L | 3,1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 519 mg | 23% |
| Total carbohydrates L | 15,1 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,6 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 15,8 g | 32% |
| Calcio L | 20 mg | 2% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 90 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 22%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,6 gabove the median for pesca y mariscos (median 0,3 g)
- Fat16,5 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat3,1 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium519 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everbest
- Barcode
- 9555572401294
- Label serving
- 1 portion (53 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fish Protein Yoshinaga Katsuobushiten | 272 | 26 g | 0,1 g | 18,6 g |
| Chunky Hake Fish Fingers Thistle Seafoods | 272 | 13,2 g | 23,6 g | 13,7 g |
| Garlic & Parsley Salmon Fillets TESCO | 272 | 22,7 g | 0,6 g | 19,8 g |
| Tramezzino Salmone E Philadelphia Beretta | 272 | 7,9 g | 29 g | 14 g |
| Crunchy Fish Sticks Springfield | 272 | 12,4 g | 25,9 g | 13,6 g |
| Salmon fillets lemon, basil & dill Aldi | 272 | 25,1 g | 4,2 g | 17 g |
| Salmon en hojaldre con espinacas Bofrost | 272 | 7,9 g | 22,2 g | 16,6 g |
| Irish Crab Pate Shellfish Ireland | 272 | 9,9 g | 5,9 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Fish Slice?
100 g of Vegetarian Fish Slice has 272 kcal. Serving, 1 portion, 53 g (53 g): about 144 kcal.
Is Vegetarian Fish Slice high in protein?
Vegetarian Fish Slice contains 15,8 g of protein per 100 g (32% of the 50 g Daily Value), or 8,4 g in serving, 1 portion, 53 g (53 g). About 23% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Vegetarian Fish Slice?
Vegetarian Fish Slice has 15,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Fish Slice?
Vegetarian Fish Slice contains 16,5 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in Vegetarian Fish Slice?
100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555572401294. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.