Vegetable Spring Rolls

Packaged product Pan y productos horneados President's Choice

Vegetable Spring Rolls contains 238 kcal per 100 g. A serving, 4 pieces, 84 g (84 g) provides about 200 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 188 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Spring Rolls by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
4,8 gprotein
33,3 gcarbohydrates
9,5 gfat
200kcal in serving, 4 pieces, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 9,5 g 12%
Saturated fat L 3,6 g 18%
Trans fat L 0,12 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 2,4 g 9%
Total sugars L 3,6 g
Added sugars L 0,19 g 0,4%
Protein L 4,8 g 10%
Calcio L 47,6 mg4%
Iron L 1,8 mg10%
Potasio L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%238kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio4%Calcio4%

Nutritional insights

  • Protein4,8 gabove the median for pan y productos horneados (median 4,5 g)
  • Fiber2,4 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars3,6 gabove the median for pan y productos horneados (median 3,5 g)
  • Fat9,5 gabove the median for pan y productos horneados (median 7,2 g)
  • Saturated fat3,6 gin the top quarter of pan y productos horneados (median 0,9 g)
  • Sodium357 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383062477
Quantity
24 x 21 g
Label serving
4 pieces (84 g)
Category
Rollos de primavera
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filling: carrots, onions, cabbage, mung bean noodles (mung bean starch, water), taro, mung beans (contain water), seasoning sauce [soy sauce (water, soybeans, wheat, salt), water, fructose syrup, salt], white vinegar, water, sugar, corn starch, sesame oil (contains soybean oil), spices, salt, garlic powder. wrapper: water, enriched wheat flour, salt, modified palm oil. sauce: sugars [sugar, plum paste (plums, salt, water)], water, white vinegar, lime juice, corn starch, chili peppers, citric acid, garlic. may contain: peanuts, tree nuts, fish, crustaceans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaVinegarAzúcarSaltAjoHarina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Spring Rolls?

100 g of Vegetable Spring Rolls has 238 kcal. Serving, 4 pieces, 84 g (84 g): about 200 kcal.

How much protein is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 4 pieces, 84 g (84 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 4,5 g).

How many carbs are in Vegetable Spring Rolls?

Vegetable Spring Rolls has 33,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 9,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Vegetable Spring Rolls?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383062477. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.