Vegetable Soup Mix
Packaged product Sopas y salsas Honig
Vegetable Soup Mix contains 36 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 90 kcal.
Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 246% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 0,8 g | |
| Protein L | 2,4 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,4 mg | 0,4% |
| Calcio L | 3.200 mg | 246% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 29%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0,4 gbelow the median for sopas y salsas (median 1 g)
- Sugars0,8 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat2 gbelow the median for sopas y salsas (median 2,9 g)
- Sodium341 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Honig
- Barcode
- 87147700996311
- Label serving
- 250 ml (250 ml)
- Category
- Sopas y salsas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetables 7.9% (carrot, leek, tomato, onion), vermicelli 3.3% (wheat flour), salt, starch, herbs (parsley, celery seed), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate). palm fat, sugar, spices (turmeric, nutmeg, p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAzúcarTomatoCebollaHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup Mix?
100 g of Vegetable Soup Mix has 36 kcal. Serving, 250 ml, 250 ml (250 g): about 90 kcal.
How much protein is in Vegetable Soup Mix?
Vegetable Soup Mix contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 250 ml, 250 ml (250 g). About 25% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Vegetable Soup Mix?
Vegetable Soup Mix has 2,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Soup Mix?
Vegetable Soup Mix contains 2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Vegetable Soup Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (246% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Soup Mix?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 87147700996311. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.