Vegetable Momo

Packaged product Verduras Everest

Vegetable Momo contains 188 kcal per 100 g. A serving, 4 pieces, 80 g (80 g) provides about 150 kcal.

Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Momo by Everest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
8,8 gprotein
27,5 gcarbohydrates
6,3 gfat
150kcal in serving, 4 pieces, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 6,3 g 8%
Saturated fat L 0,63 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 27,5 g 10%
Dietary fiber L 1,3 g 4%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%
Vitamina D L 0 µg0%
Calcio L 58,8 mg5%
Iron L 2,5 mg14%
Potasio L 360 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 55%Fat: 28%188kcal / 100 g
  • Protein 17%
  • Carbohydrates 55%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potasio8%Calcio5%Vitamina D0%

Nutritional insights

  • Protein8,8 gin the top quarter of verduras (median 2,5 g)
  • Fiber1,3 gbelow the median for verduras (median 2 g)
  • Sugars3,8 gabove the median for verduras (median 2,1 g)
  • Fat6,3 gabove the median for verduras (median 5,4 g)
  • Saturated fat0,63 gbelow the median for verduras (median 1,1 g)
  • Sodium388 mgabove the median for verduras (median 338 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everest
Barcode
0759049095750
Label serving
4 pieces (80 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Momo?

100 g of Vegetable Momo has 188 kcal. Serving, 4 pieces, 80 g (80 g): about 150 kcal.

How much protein is in Vegetable Momo?

Vegetable Momo contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 4 pieces, 80 g (80 g). About 17% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Vegetable Momo?

Vegetable Momo has 27,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Momo?

Vegetable Momo contains 6,3 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).

What vitamins and minerals does Vegetable Momo contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Momo?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0759049095750. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.