Vegetable lasagna
Packaged product Comidas y Platos Crav'n
Vegetable lasagna contains 122 kcal per 100 g. A serving, 1 cup, 237 g (237 g) provides about 290 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 2,1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 16,9 mg | 6% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 15,2 g | 6% |
| Dietary fiber L | 0,84 g | 3% |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,42 g | 0,8% |
| Protein L | 5,9 g | 12% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 122 mg | 9% |
| Iron L | 0,46 mg | 3% |
| Potasio L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,84 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars3,4 gabove the median for comidas y platos (median 2,6 g)
- Fat4,2 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat2,1 gbelow the median for comidas y platos (median 2,7 g)
- Sodium321 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crav'n
- Barcode
- 0036800016354
- Label serving
- 1 cup (237 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Burrito Bowl 7 Eleven | 122 | 9,9 g | 12 g | 3,6 g |
| Spicy Stir-Fry Chicken Bowl Fresh Prep | 123 | 9,5 g | 6,8 g | 6,5 g |
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| Taco fried Fit foods | 123 | 7,3 g | 13,5 g | 4 g |
| Pork and Vegetable Dumpling Jin Tian Food Inc | 122 | 5,6 g | 16,7 g | 5,6 g |
| Beef Lasagne Woolworths | 123 | 5 g | 15,4 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable lasagna?
100 g of Vegetable lasagna has 122 kcal. Serving, 1 cup, 237 g (237 g): about 290 kcal.
How much protein is in Vegetable lasagna?
Vegetable lasagna contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 237 g (237 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable lasagna?
Vegetable lasagna has 15,2 g of total carbohydrates per 100 g, including 0,84 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable lasagna?
Vegetable lasagna contains 4,2 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Vegetable lasagna?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800016354. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.