Vegetable fried rice
Packaged product Comidas y Platos Kroger
Vegetable fried rice contains 183 kcal per 100 g. A serving, 120 g (120 g) provides about 220 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0,83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 30,8 g | 11% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,8 g | 2% |
| Protein L | 4,2 g | 8% |
| Calcio L | 8 mg | 0,6% |
| Iron L | 0,5 mg | 3% |
| Potasio L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber0,8 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars1,7 gbelow the median for comidas y platos (median 2,6 g)
- Fat5 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat0,83 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium333 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 183 kcal | 183 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 30,8 g | 30,8 g |
| Fat | 4,2 g | 5 g |
| Fiber | 0,67 g | 0,8 g |
| Sugars | 3,3 g | 1,7 g |
| Sodium | 325 mg | 333 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110041623
- Label serving
- 120 g
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lasagn Rolls Meal Simple by H-E-B | 183 | 6,6 g | 15,4 g | 10,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable fried rice?
100 g of Vegetable fried rice has 183 kcal. Serving, 120 g (120 g): about 220 kcal.
How much protein is in Vegetable fried rice?
Vegetable fried rice contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 120 g (120 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable fried rice?
Vegetable fried rice has 30,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.
How much fat is in Vegetable fried rice?
Vegetable fried rice contains 5 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).
How much sodium is in Vegetable fried rice?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2150498. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0011110041623. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.