Vegetable dumpling, vegetable
Packaged product Comidas y Platos
Vegetable dumpling, vegetable contains 144 kcal per 100 g. A serving, 104 g, 104 g (104 g) provides about 150 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 235 kcal per 100 g across 22.805 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 27,9 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,9 g | |
| Protein L | 3,9 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 38 mg | 3% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 73%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of comidas y platos (median 9,8 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 1,6 g)
- Sugars3,9 gabove the median for comidas y platos (median 2,6 g)
- Fat2,9 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0 gin the lowest quarter of comidas y platos (median 2,8 g)
- Sodium577 mgin the top quarter of comidas y platos (median 403 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 144 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 27,9 g | 27,9 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,9 g | 3,9 g |
| Sodium | 577 mg | 577 mg |
Product details
- Barcode
- 0812448033720
- Label serving
- 104 g (104 g)
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Veggie dumpling filling: cabbage, kale, carrot, non - gm edamame, onion, shiitake mushrooms, contains 2% or less of oat, non - gm cane sugar, water, non - gm soy sauce [water, soybeans, salt, alcohol], sesame oil, non - gm soybean oil, non - gm corn starch, salt, garlic, ginger, spices. wrapper: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, salt., dumpling sauce (soy sauce [water, wheat, soybeans, salt], water, rice vinegar, sesame oil, yeast extract, salt, cane sugar, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaSaltAjoHarina de trigoVinegarLevadura
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|---|---|---|---|---|
| Chicken Burgers Connie’s Kitchen | 144 | 20 g | 2,4 g | 6,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable dumpling, vegetable?
100 g of Vegetable dumpling, vegetable has 144 kcal. Serving, 104 g, 104 g (104 g): about 150 kcal.
How much protein is in Vegetable dumpling, vegetable?
Vegetable dumpling, vegetable contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 104 g, 104 g (104 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,8 g).
How many carbs are in Vegetable dumpling, vegetable?
Vegetable dumpling, vegetable has 27,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.
How much fat is in Vegetable dumpling, vegetable?
Vegetable dumpling, vegetable contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable dumpling, vegetable?
100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1968787. License: CC0 1.0 (U.S. public domain). Source record dated 11 de julio de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0812448033720. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.