Vegetable Beef Soup

Packaged product Sopas y salsas Laura Lynn

Vegetable Beef Soup contains 49 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 120 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 11% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

49kcal per 100 g
3,7 gprotein
6,9 gcarbohydrates
0,61 gfat
120kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0,61 g 0,8%
Saturated fat L 0,2 g 1%
Cholesterol L 4,1 mg 1%
Sodium L 163 mg 7%
Total carbohydrates L 6,9 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 1,2 g
Protein L 3,7 g 7%
Vitamina A L 98 µg11%
Iron L 0,61 mg3%
Potasio L 404 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 58%Fat: 11%49kcal / 100 g
  • Protein 31%
  • Carbohydrates 58%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A11%Potasio9%Iron3%

Nutritional insights

  • Protein3,7 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber1,2 gabove the median for sopas y salsas (median 1 g)
  • Sugars1,2 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat0,61 gbelow the median for sopas y salsas (median 2,9 g)
  • Saturated fat0,2 gbelow the median for sopas y salsas (median 0,8 g)
  • Sodium163 mgin the lowest quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa monoinsaturada L0,2 g

Product details

Brand
Laura Lynn
Barcode
0086854043721
Label serving
1 cup (245 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Beef Soup?

100 g of Vegetable Beef Soup has 49 kcal. Serving, 1 cup, 245 g (245 g): about 120 kcal.

How much protein is in Vegetable Beef Soup?

Vegetable Beef Soup contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 cup, 245 g (245 g). About 31% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Vegetable Beef Soup?

Vegetable Beef Soup has 6,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Beef Soup?

Vegetable Beef Soup contains 0,61 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Vegetable Beef Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Beef Soup?

100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0086854043721. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.