Vegetable and Chicken Dumplings

Packaged product Comidas y Platos Siwin

Vegetable and Chicken Dumplings contains 199 kcal per 100 g. A serving, 91 g (91 g) provides about 181 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 18% of the Daily Value for iron and 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable and Chicken Dumplings by Siwin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
8,7 gprotein
25 gcarbohydrates
7,6 gfat
181kcal in serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 7,6 g 10%
Saturated fat L 2,2 g 11%
Sodium L 478 mg 21%
Total carbohydrates L 25 g 9%
Dietary fiber L 3,3 g 12%
Total sugars L 2,2 g
Protein L 8,7 g 17%
Calcio L 181 mg14%
Iron L 3,3 mg18%
Potasio L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 34%199kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcio14%Potasio4%

Nutritional insights

  • Protein8,7 gbelow the median for comidas y platos (median 10 g)
  • Fiber3,3 gabove the median for comidas y platos (median 1,7 g)
  • Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
  • Fat7,6 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat2,2 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium478 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siwin
Barcode
0858782001841
Label serving
91 g
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable and Chicken Dumplings?

100 g of Vegetable and Chicken Dumplings has 199 kcal. Serving, 91 g (91 g): about 181 kcal.

How much protein is in Vegetable and Chicken Dumplings?

Vegetable and Chicken Dumplings contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 7,9 g in serving, 91 g (91 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Vegetable and Chicken Dumplings?

Vegetable and Chicken Dumplings has 25 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable and Chicken Dumplings?

Vegetable and Chicken Dumplings contains 7,6 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Vegetable and Chicken Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable and Chicken Dumplings?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0858782001841. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.