Vanilla Rice Pudding
Packaged product Dulces y postres Petit Pot
Vanilla Rice Pudding contains 157 kcal per 100 g. A serving, 1 jar, 115 g (115 g) provides about 180 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 5,2 g | 26% |
| Cholesterol L | 34,8 mg | 12% |
| Sodium L | 78,3 mg | 3% |
| Total carbohydrates L | 17,4 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,4 g | |
| Added sugars L | 6,1 g | 12% |
| Protein L | 3,5 g | 7% |
| Vitamina D L | 0,7 µg | 3% |
| Calcio L | 87 mg | 7% |
| Iron L | 0 mg | 0% |
| Potasio L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars10,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,7 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat5,2 gbelow the median for dulces y postres (median 5,5 g)
- Sodium78,3 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Pot
- Barcode
- 0850025807098
- Label serving
- 1 jar (115 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapioca Pudding French Dessert Petit Pot | 157 | 2,6 g | 17,4 g | 8,7 g |
| Seafood And Chive Pancake Grandmas Recipe | 157 | 6,5 g | 22,8 g | 4,3 g |
| Sweet And Sour Chicken And Rice. Swanson | 156 | 5 g | 26 g | 3,8 g |
| Chocolate Peanut Butter Ice Cream Tillamook | 156 | 3 g | 14,4 g | 9,9 g |
| Slow Churned No Sugar Added Vanilla Ice Cream Edy's | 157 | 3,6 g | 22,9 g | 4,8 g |
| Spreadable Cheese Reduced in Total Fat and Calories Light Catupiry | 157 | 13,3 g | 0 g | 10 g |
| Honey & Chilli Fajita Paste Capsicana | 157 | 2,7 g | 36,7 g | 0,67 g |
| Jam strawberry Halawany | 157 | 0,5 g | 38 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Rice Pudding?
100 g of Vanilla Rice Pudding has 157 kcal. Serving, 1 jar, 115 g (115 g): about 180 kcal.
How much protein is in Vanilla Rice Pudding?
Vanilla Rice Pudding contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 jar, 115 g (115 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Vanilla Rice Pudding?
Vanilla Rice Pudding has 17,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Rice Pudding?
Vanilla Rice Pudding contains 8,7 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
How much sodium is in Vanilla Rice Pudding?
100 g contains 78,3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025807098. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.