Vanilla Rice Pudding
Packaged product Süßigkeiten und Desserts Petit Pot
Vanilla Rice Pudding contains 157 kcal per 100 g. A Serving, 1 jar, 115 g (115 g) provides about 180 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 34,8 mg | 12 % |
| Sodium L | 78,3 mg | 3 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,4 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0,7 µg | 3 % |
| Calcium L | 87 mg | 7 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 163 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars10,4 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat8,7 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat5,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium78,3 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Pot
- Barcode
- 0850025807098
- Label serving
- 1 jar (115 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapioca Pudding French Dessert Petit Pot | 157 | 2,6 g | 17,4 g | 8,7 g |
| Seafood And Chive Pancake Grandmas Recipe | 157 | 6,5 g | 22,8 g | 4,3 g |
| Sweet And Sour Chicken And Rice. Swanson | 156 | 5 g | 26 g | 3,8 g |
| Chocolate Peanut Butter Ice Cream Tillamook | 156 | 3 g | 14,4 g | 9,9 g |
| Slow Churned No Sugar Added Vanilla Ice Cream Edy's | 157 | 3,6 g | 22,9 g | 4,8 g |
| Spreadable Cheese Reduced in Total Fat and Calories Light Catupiry | 157 | 13,3 g | 0 g | 10 g |
| Honey & Chilli Fajita Paste Capsicana | 157 | 2,7 g | 36,7 g | 0,67 g |
| Jam strawberry Halawany | 157 | 0,5 g | 38 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Rice Pudding?
100 g of Vanilla Rice Pudding has 157 kcal. Serving, 1 jar, 115 g (115 g): about 180 kcal.
How much protein is in Vanilla Rice Pudding?
Vanilla Rice Pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 1 jar, 115 g (115 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Vanilla Rice Pudding?
Vanilla Rice Pudding has 17,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Rice Pudding?
Vanilla Rice Pudding contains 8,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Vanilla Rice Pudding?
100 g contains 78,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025807098. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.