Vanilla Plant Protein

Packaged product Otros alimentos Nobull

Vanilla Plant Protein contains 385 kcal per 100 g. A serving, 1 scoop, 36.4 g (36,4 g) provides about 140 kcal.

Roughly 72% of its calories come from protein, with 19% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 75% of the Daily Value for iron and 46% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
68,7 gprotein
8,2 gcarbohydrates
8,2 gfat
140kcal in serving, 1 scoop, 36.4 g (36,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 8,2 g 11%
Saturated fat L 1,4 g 7%
Sodium L 989 mg 43%
Total carbohydrates L 8,2 g 3%
Dietary fiber L 8,2 g 29%
Total sugars L 2,7 g
Protein L 68,7 g 137%
Calcio L 604 mg46%
Iron L 13,5 mg75%
Potasio L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 9%Fat: 19%385kcal / 100 g
  • Protein 72%
  • Carbohydrates 9%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron75%Calcio46%Potasio6%

Nutritional insights

  • Protein68,7 gin the top quarter of otros alimentos (median 7 g)
  • Fiber8,2 gin the top quarter of otros alimentos (median 1,9 g)
  • Sugars2,7 gbelow the median for otros alimentos (median 3,4 g)
  • Fat8,2 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat1,4 gbelow the median for otros alimentos (median 1,9 g)
  • Sodium989 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nobull
Barcode
0198435199618
Label serving
1 scoop (36.4 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Plant Protein?

100 g of Vanilla Plant Protein has 385 kcal. Serving, 1 scoop, 36.4 g (36,4 g): about 140 kcal.

Is Vanilla Plant Protein high in protein?

Vanilla Plant Protein contains 68,7 g of protein per 100 g (137% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 36.4 g (36,4 g). About 72% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Vanilla Plant Protein?

Vanilla Plant Protein has 8,2 g of total carbohydrates per 100 g, including 8,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Plant Protein?

Vanilla Plant Protein contains 8,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Vanilla Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (75% DV) and calcio (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Plant Protein?

100 g contains 989 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198435199618. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.