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Vanilla Plant Protein

Packaged product Other Foods Nobull

Vanilla Plant Protein contains 385 kcal per 100 g. A serving, 1 scoop, 36.4 g (36.4 g) provides about 140 kcal.

Roughly 72% of its calories come from protein, with 19% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 75% of the Daily Value for iron and 46% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
68.7 gprotein
8.2 gcarbohydrates
8.2 gfat
140kcal in serving, 1 scoop, 36.4 g (36.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.4 g 7%
Sodium L 989 mg 43%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 8.2 g 29%
Total sugars L 2.7 g
Protein L 68.7 g 137%
Calcium L 604 mg46%
Iron L 13.5 mg75%
Potassium L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 9%Fat: 19%385kcal / 100 g
  • Protein 72%
  • Carbohydrates 9%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron75%Calcium46%Potassium6%

Nutritional insights

  • Protein68.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber8.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.7 gbelow the median for other foods (median 3.2 g)
  • Fat8.2 gabove the median for other foods (median 6.6 g)
  • Saturated fat1.4 gbelow the median for other foods (median 2 g)
  • Sodium989 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nobull
Barcode
0198435199618
Label serving
1 scoop (36.4 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0198435199618. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Plant Protein?

100 g of Vanilla Plant Protein has 385 kcal. Serving, 1 scoop, 36.4 g (36.4 g): about 140 kcal.

Is Vanilla Plant Protein high in protein?

Vanilla Plant Protein contains 68.7 g of protein per 100 g (137% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 36.4 g (36.4 g). About 72% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Vanilla Plant Protein?

Vanilla Plant Protein has 8.2 g of total carbohydrates per 100 g, including 8.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Plant Protein?

Vanilla Plant Protein contains 8.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Vanilla Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (75% DV) and calcium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Plant Protein?

100 g contains 989 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.