Vanilla Ice Cream Whey Isolate Powder
Packaged product Dulces y postres Protocol
Vanilla Ice Cream Whey Isolate Powder contains 332 kcal per 100 g. A serving, 1 scoop, 48.2 g (48,2 g) provides about 160 kcal.
Roughly 71% of its calories come from protein, with 21% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 260% of the Daily Value for Vitamina D, 99% of the Daily Value for magnesio and 21% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 6,2 g | |
| Added sugars L | 4,2 g | 8% |
| Protein L | 62,2 g | 124% |
| Vitamina D L | 51,9 µg | 260% |
| Calcio L | 272 mg | 21% |
| Magnesio L | 415 mg | 99% |
| Potasio L | 349 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 7%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein62,2 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber2,1 gabove the median for dulces y postres (median 2 g)
- Sugars6,2 gbelow the median for dulces y postres (median 21,2 g)
- Fat8,3 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,2 gabove the median for dulces y postres (median 5,5 g)
- Sodium595 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protocol
- Barcode
- 0850063639132
- Label serving
- 1 scoop (48.2 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream Whey Isolate Powder?
100 g of Vanilla Ice Cream Whey Isolate Powder has 332 kcal. Serving, 1 scoop, 48.2 g (48,2 g): about 160 kcal.
Is Vanilla Ice Cream Whey Isolate Powder high in protein?
Vanilla Ice Cream Whey Isolate Powder contains 62,2 g of protein per 100 g (124% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 48.2 g (48,2 g). About 71% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Vanilla Ice Cream Whey Isolate Powder?
Vanilla Ice Cream Whey Isolate Powder has 6,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream Whey Isolate Powder?
Vanilla Ice Cream Whey Isolate Powder contains 8,3 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Vanilla Ice Cream Whey Isolate Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (260% DV), magnesio (99% DV) and calcio (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Ice Cream Whey Isolate Powder?
100 g contains 595 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850063639132. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.