Vanilla Cake Pops
Packaged product Dulces y postres Marketside
Vanilla Cake Pops contains 351 kcal per 100 g. A serving, 2 cake pops, 74 g (74 g) provides about 260 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 16,2 g | 21% |
| Saturated fat L | 8,1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 40,5 mg | 14% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 47,3 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32,4 g | |
| Added sugars L | 31,1 g | 62% |
| Protein L | 2,7 g | 5% |
| Vitamina D L | 0,81 µg | 4% |
| Calcio L | 27 mg | 2% |
| Iron L | 0,81 mg | 5% |
| Potasio L | 94,6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars32,4 gabove the median for dulces y postres (median 21,2 g)
- Fat16,2 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat8,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium514 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346458530
- Label serving
- 2 cake pops (74 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birthday Cake Chomp Size Nightingale Ice Cream | 351 | 4,1 g | 45,9 g | 16,2 g |
| Chocolate Isowhey Leanfit | 351 | 81,1 g | 8,1 g | 1,4 g |
| Frosted Flakes 25% Less Sugar Kellogg's | 351 | 5,4 g | 86,5 g | 0 g |
| Whey Protein Chocolate Chaos Feral Supps | 351 | 64,9 g | 16,2 g | 4,1 g |
| Vanilla Cake, High Whey Protein Revolution Nutrition | 351 | 67,6 g | 13,5 g | 2,7 g |
| Organic Protein +mushrooms Chocolate Sunwarrior | 351 | 56,8 g | 18,9 g | 6,8 g |
| Confetti Cake Protein Batter Twisted Dough | 351 | 27 g | 35,1 g | 10,8 g |
| chocolate fudgey twisted dough | 351 | 27 g | 35,1 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Pops?
100 g of Vanilla Cake Pops has 351 kcal. Serving, 2 cake pops, 74 g (74 g): about 260 kcal.
How much protein is in Vanilla Cake Pops?
Vanilla Cake Pops contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2 cake pops, 74 g (74 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Vanilla Cake Pops?
Vanilla Cake Pops has 47,3 g of total carbohydrates per 100 g, including 0 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Pops?
Vanilla Cake Pops contains 16,2 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).
How much sodium is in Vanilla Cake Pops?
100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346458530. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.