Vanilla Cake Ball’s
Packaged product Dulces y postres Bakery Fresh
Vanilla Cake Ball’s contains 356 kcal per 100 g. A serving, 2 cake balls, 73 g (73 g) provides about 260 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 16,4 g | 21% |
| Saturated fat L | 8,2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 41,1 mg | 14% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates L | 46,6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34,2 g | |
| Added sugars L | 30,1 g | 60% |
| Protein L | 4,1 g | 8% |
| Vitamina D L | 0,82 µg | 4% |
| Calcio L | 54,8 mg | 4% |
| Iron L | 0,82 mg | 5% |
| Potasio L | 123 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars34,2 gabove the median for dulces y postres (median 21,6 g)
- Fat16,4 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat8,2 gabove the median for dulces y postres (median 5,6 g)
- Sodium521 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110683069
- Label serving
- 2 cake balls (73 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey’d Peanut Butter Chocolate Sweat Ethics | 356 | 68,5 g | 8,2 g | 6,8 g |
| Candy Cane Cake Poppers Charlotte's | 356 | 2,7 g | 50,7 g | 16,4 g |
| Cake Poppers Charlotte’s | 356 | 2,7 g | 47,9 g | 16,4 g |
| Cake Delights, Vanilla Marketside | 356 | 4,1 g | 46,6 g | 16,4 g |
| Cake Delights Vanilla MarketSide | 356 | 4,1 g | 46,6 g | 16,4 g |
| Carrot Cake with real cream cheese frosting Charlotte's | 356 | 2,7 g | 45,2 g | 17,8 g |
| White Choc Mudcake Community Co | 356 | 4,1 g | 52,4 g | 14,1 g |
| Mud Cake Log Baked Provisions | 356 | 3,5 g | 45,7 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Ball’s?
100 g of Vanilla Cake Ball’s has 356 kcal. Serving, 2 cake balls, 73 g (73 g): about 260 kcal.
How much protein is in Vanilla Cake Ball’s?
Vanilla Cake Ball’s contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 2 cake balls, 73 g (73 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Vanilla Cake Ball’s?
Vanilla Cake Ball’s has 46,6 g of total carbohydrates per 100 g, including 0 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Ball’s?
Vanilla Cake Ball’s contains 16,4 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Vanilla Cake Ball’s?
100 g contains 521 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110683069. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.