Vanilla Cake Ball’s
Packaged product Süßigkeiten und Desserts Bakery Fresh
Vanilla Cake Ball’s contains 356 kcal per 100 g. A Serving, 2 cake balls, 73 g (73 g) provides about 260 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,1 mg | 14 % |
| Sodium L | 521 mg | 23 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,2 g | |
| Added sugars L | 30,1 g | 60 % |
| Protein L | 4,1 g | 8 % |
| Vitamin D L | 0,82 µg | 4 % |
| Calcium L | 54,8 mg | 4 % |
| Eisen L | 0,82 mg | 5 % |
| Kalium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakery Fresh
- Barcode
- 0011110683069
- Label serving
- 2 cake balls (73 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey’d Peanut Butter Chocolate Sweat Ethics | 356 | 68,5 g | 8,2 g | 6,8 g |
| Candy Cane Cake Poppers Charlotte's | 356 | 2,7 g | 50,7 g | 16,4 g |
| Cake Poppers Charlotte’s | 356 | 2,7 g | 47,9 g | 16,4 g |
| Cake Delights, Vanilla Marketside | 356 | 4,1 g | 46,6 g | 16,4 g |
| Cake Delights Vanilla MarketSide | 356 | 4,1 g | 46,6 g | 16,4 g |
| Carrot Cake with real cream cheese frosting Charlotte's | 356 | 2,7 g | 45,2 g | 17,8 g |
| White Choc Mudcake Community Co | 356 | 4,1 g | 52,4 g | 14,1 g |
| Mud Cake Log Baked Provisions | 356 | 3,5 g | 45,7 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Ball’s?
100 g of Vanilla Cake Ball’s has 356 kcal. Serving, 2 cake balls, 73 g (73 g): about 260 kcal.
How much protein is in Vanilla Cake Ball’s?
Vanilla Cake Ball’s contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 2 cake balls, 73 g (73 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Vanilla Cake Ball’s?
Vanilla Cake Ball’s has 46,6 g of total carbohydrates per 100 g, including 0 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Ball’s?
Vanilla Cake Ball’s contains 16,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Vanilla Cake Ball’s?
100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110683069. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.