Unsalted Roasted Peanuts

Packaged product Frijoles y legumbres Compliments

Unsalted Roasted Peanuts contains 620 kcal per 100 g. A serving, 0.33 cup, 50 g (50 g) provides about 310 kcal.

Roughly 75% of its calories come from fat, with 15% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).

100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unsalted Roasted Peanuts by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
24 gprotein
16 gcarbohydrates
52 gfat
310kcal in serving, 0.33 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 52 g 67%
Saturated fat L 7 g 35%
Sodium L 20 mg 0,9%
Total carbohydrates L 16 g 6%
Dietary fiber L 8 g 29%
Total sugars L 4 g
Protein L 24 g 48%
Calcio L 80 mg6%
Iron L 4,5 mg25%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 10%Fat: 75%620kcal / 100 g
  • Protein 15%
  • Carbohydrates 10%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potasio15%Calcio6%

Nutritional insights

  • Protein24 gbelow the median for frijoles y legumbres (median 25 g)
  • Fiber8 gabove the median for frijoles y legumbres (median 7,2 g)
  • Sugars4 gbelow the median for frijoles y legumbres (median 5 g)
  • Fat52 gin the top quarter of frijoles y legumbres (median 50 g)
  • Saturated fat7 gbelow the median for frijoles y legumbres (median 7,1 g)
  • Sodium20 mgin the lowest quarter of frijoles y legumbres (median 367 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742561029
Quantity
500 g
Label serving
0.33 cup (50 g)
Category
Cacahuetes asados
Packaging
Plastic,en:container
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsalted Roasted Peanuts?

100 g of Unsalted Roasted Peanuts has 620 kcal. Serving, 0.33 cup, 50 g (50 g): about 310 kcal.

Is Unsalted Roasted Peanuts high in protein?

Unsalted Roasted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.33 cup, 50 g (50 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 25 g).

How many carbs are in Unsalted Roasted Peanuts?

Unsalted Roasted Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsalted Roasted Peanuts?

Unsalted Roasted Peanuts contains 52 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Unsalted Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unsalted Roasted Peanuts?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742561029. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.