Uncured kielbasa pork
Packaged product Carne Giant Eagle
Uncured kielbasa pork contains 226 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 190 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 762 mg | 33% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15,5 g | 31% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 24 mg | 2% |
| Iron L | 0,86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,5 gabove the median for carne (median 14,3 g)
- Sugars0 gin the lowest quarter of carne (median 0,7 g)
- Fat16,7 gin the lowest quarter of carne (median 22 g)
- Saturated fat6 gbelow the median for carne (median 8,2 g)
- Sodium762 mgbelow the median for carne (median 800 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0003003408656
- Label serving
- 3 ONZ (84 g)
- Category
- Salchichas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Italian Sausages Salsicciamo | 226 | 15,1 g | 1,8 g | 17,6 g |
| Saucisse catalanr Pedelhez | 226 | 16 g | 0,8 g | 18 g |
| 6 Hot Dog American Style Böklunder | 226 | 13 g | 0,7 g | 19 g |
| Salchicha Fresca de Cerdo Cabaña Argentina | 226 | 15,8 g | 0 g | 18,2 g |
| Turkey Franks Ball Park | 226 | 13,2 g | 11,3 g | 13,2 g |
| HOT DOG WÜRSTCHEN American Style ja! | 226 | 13 g | 0,7 g | 19 g |
| Hot Dog-Würstchen Aldi | 226 | 13 g | 0,7 g | 19 g |
| Geflügel-Wiener Käse-Paprika Dulano | 226 | 14 g | 1,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured kielbasa pork?
100 g of Uncured kielbasa pork has 226 kcal. Serving, 3 onz, 84 g (84 g): about 190 kcal.
Is Uncured kielbasa pork high in protein?
Uncured kielbasa pork contains 15,5 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 3 onz, 84 g (84 g). About 29% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).
How many carbs are in Uncured kielbasa pork?
Uncured kielbasa pork has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured kielbasa pork?
Uncured kielbasa pork contains 16,7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Uncured kielbasa pork?
100 g contains 762 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0003003408656. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.