Uncured breakfast sausage

Packaged product Carne

Uncured breakfast sausage contains 263 kcal per 100 g.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured breakfast sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
19,3 gprotein
0 gcarbohydrates
19,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 19,3 g 25%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 1.020 mg 44%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19,3 g 39%
Calcio L 18 mg1%
Iron L 1,4 mg8%
Potasio L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%263kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potasio7%Calcio1%

Nutritional insights

  • Protein19,3 gabove the median for carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat19,3 gin the top quarter of carne (median 8,6 g)
  • Saturated fat7 gabove the median for carne (median 3,1 g)
  • Sodium1.020 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal263 kcal
Protein 35,7 g19,3 g
Carbohydrates 0 g0 g
Fat 57,1 g19,3 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 1.429 mg1.020 mg

Product details

Barcode
0854574003703
Quantity
10 oz
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural casing frankfurters Martin Rosol’s Meats 263 12,3 g 3,5 g 22,8 g
Pork Chops asda 263 25 g 0,5 g 18 g
Ham Hock, Petit Pois & Mint Quiche Summer Edition Sainsbury’s 263 7,5 g 22,6 g 15,5 g
Organic Seeded Sourdough Whole Foods UK 263 8,4 g 49,9 g 3,5 g
Organic Preserves Strawberry Polaner 263 0 g 63,2 g 0 g
Organic Preserves Apricot Polaner 263 0 g 63,2 g 0 g
Plant-based sausages bratwurst style Oscar Mayer 263 15,8 g 14,5 g 18,4 g
Streaky Bacon Tradition 263 15 g 1,3 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured breakfast sausage?

100 g of Uncured breakfast sausage has 263 kcal.

Is Uncured breakfast sausage high in protein?

Uncured breakfast sausage contains 19,3 g of protein per 100 g (39% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other carne, that is above the median (median 17,2 g).

How many carbs are in Uncured breakfast sausage?

Uncured breakfast sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured breakfast sausage?

Uncured breakfast sausage contains 19,3 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Uncured breakfast sausage?

100 g contains 1.020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510890. License: CC0 1.0 (U.S. public domain). Source record dated 2 de febrero de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0854574003703. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.