Uncured Bacon
Packaged product Carne Maple Leaf
Uncured Bacon contains 389 kcal per 100 g. A serving, 2 pan fried slices, 18 g (18 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 33% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8,3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1.390 mg | 60% |
| Total carbohydrates L | 11,1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33,3 g | 67% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 11%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of carne (median 18 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat25 gabove the median for carne (median 12,5 g)
- Saturated fat8,3 gabove the median for carne (median 4,5 g)
- Sodium1.390 mgabove the median for carne (median 964 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 33,3 g | 33,3 g |
| Carbohydrates | 11,1 g | 11,1 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.389 mg | 1.390 mg |
Product details
- Brand
- Maple Leaf
- Barcode
- 0063100005467
- Label serving
- 2 PAN FRIED SLICES (18 g)
- Category
- Carnes preparadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Саздърма Бони | 389 | 12,6 g | 1,2 g | 37,1 g |
| Uncured Bacon Simple Truth | 389 | 33,3 g | 11,1 g | 25 g |
| Pavé au poivre Aoste | 388 | 23 g | 2,1 g | 32 g |
| Linguiça Porminho | 390 | 19 g | 3,3 g | 33 g |
| Uncured Hot Pepperoni Tillamook Country Smoker Inc | 390 | 19,5 g | 2,4 g | 34,2 g |
| Taylor farms, beef bites with cheddar and monterey jack cheese Taylor Farms | 388 | 18,8 g | 1,8 g | 31,8 g |
| Jubelsalami Grilstad | 391 | 18 g | 1 g | 35 g |
| Chorizo Sarta Picante de Leon Pajariel | 391 | 27 g | 1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 389 kcal. Serving, 2 pan fried slices, 18 g (18 g): about 70 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 33,3 g of protein per 100 g (67% of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 18 g (18 g). About 33% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 18 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 11,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Bacon?
Uncured Bacon contains 25 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1.390 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885133. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0063100005467. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.