Tuscan Style Salmon
Packaged product Pesca y mariscos Private Selection
Tuscan Style Salmon contains 174 kcal per 100 g. A serving, 1.0 portion, 340.0 g (340 g) provides about 592 kcal.
Roughly 65% of its calories come from fat, with 18% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 12,6 g | 16% |
| Saturated fat L | 3,8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 13,2 mg | 4% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 7,9 g | 3% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,7 g | 15% |
| Vitamina D L | 1,8 µg | 9% |
| Calcio L | 32,4 mg | 2% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 262 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 18%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber2,4 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars2,1 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat12,6 gabove the median for pesca y mariscos (median 7,3 g)
- Saturated fat3,8 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium197 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110623928
- Label serving
- 1.0 portion (340.0 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Fish Slice Kitchen Joy | 174 | 25 g | 2 g | 7 g |
| Classic Smoked Salmon Loch Fyne | 174 | 23 g | 0,1 g | 9 g |
| Carpaccio di Salmone FJORD | 174 | 20,5 g | 0,2 g | 10 g |
| Crunchy cooked salmon Chef Select | 174 | 5,3 g | 25,5 g | 5,6 g |
| Tartar de salmon la sirena | 174 | 14 g | 2,4 g | 12 g |
| Teriyaki Salmon Donburi Emperor Sushi | 174 | 8,2 g | 20,7 g | 6 g |
| Seafood Basket Captain’s Catch | 174 | 8,5 g | 22,4 g | 5,5 g |
| Hot And Spicy Salmon Skewers Farmfoods | 174 | 17 g | 11 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan Style Salmon?
100 g of Tuscan Style Salmon has 174 kcal. Serving, 1.0 portion, 340.0 g (340 g): about 592 kcal.
How much protein is in Tuscan Style Salmon?
Tuscan Style Salmon contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 26 g in serving, 1.0 portion, 340.0 g (340 g). About 17% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuscan Style Salmon?
Tuscan Style Salmon has 7,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuscan Style Salmon?
Tuscan Style Salmon contains 12,6 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
How much sodium is in Tuscan Style Salmon?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110623928. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.