Tuscan Style Fish
Packaged product Pesca y mariscos Eagle Rising
Tuscan Style Fish contains 106 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 360 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 19,1 mg | 6% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 13,5 g | 5% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 26,8 mg | 2% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 49%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,5 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,8 gabove the median for pesca y mariscos (median 0,3 g)
- Fat2,4 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium156 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eagle Rising
- Barcode
- 0850027793375
- Quantity
- 12 oz
- Label serving
- 1 container (340 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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| Yellowfin Tuna Salad Dolores Tuna | 106 | 18,8 g | 4,7 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan Style Fish?
100 g of Tuscan Style Fish has 106 kcal. Serving, 1 container, 340 g (340 g): about 360 kcal.
How much protein is in Tuscan Style Fish?
Tuscan Style Fish contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 29 g in serving, 1 container, 340 g (340 g). About 31% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuscan Style Fish?
Tuscan Style Fish has 13,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuscan Style Fish?
Tuscan Style Fish contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tuscan Style Fish?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850027793375. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.