Tuscan-Style Chicken Flatbread

Packaged product Pan y productos horneados Factor_

Tuscan-Style Chicken Flatbread contains 211 kcal per 100 g. A serving, 0.333 flatbread, 147 g (147 g) provides about 310 kcal.

Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuscan-Style Chicken Flatbread by Factor_, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
10,2 gprotein
24,5 gcarbohydrates
8,2 gfat
310kcal in serving, 0.333 flatbread, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 8,2 g 10%
Saturated fat L 4,1 g 20%
Trans fat L 0 g
Cholesterol L 30,6 mg 10%
Sodium L 361 mg 16%
Total carbohydrates L 24,5 g 9%
Dietary fiber L 0,68 g 2%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 10,2 g 20%
Vitamina D L 0,34 µg2%
Calcio L 143 mg11%
Iron L 1 mg6%
Potasio L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 46%Fat: 35%211kcal / 100 g
  • Protein 19%
  • Carbohydrates 46%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio11%Iron6%Potasio3%Vitamina D2%

Nutritional insights

  • Protein10,2 gabove the median for pan y productos horneados (median 8 g)
  • Fiber0,68 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars2,7 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat8,2 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat4,1 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium361 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor_
Barcode
0810158942752
Label serving
0.333 flatbread (147 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuscan-Style Chicken Flatbread?

100 g of Tuscan-Style Chicken Flatbread has 211 kcal. Serving, 0.333 flatbread, 147 g (147 g): about 310 kcal.

Is Tuscan-Style Chicken Flatbread high in protein?

Tuscan-Style Chicken Flatbread contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 0.333 flatbread, 147 g (147 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Tuscan-Style Chicken Flatbread?

Tuscan-Style Chicken Flatbread has 24,5 g of total carbohydrates per 100 g, including 0,68 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuscan-Style Chicken Flatbread?

Tuscan-Style Chicken Flatbread contains 8,2 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Tuscan-Style Chicken Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuscan-Style Chicken Flatbread?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810158942752. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.