Turkey Stuffing Crackers

Packaged product Pan y productos horneados Savoritz

Turkey Stuffing Crackers contains 452 kcal per 100 g. A serving, 14 crackers, 31 g (31 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Stuffing Crackers by Savoritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6,5 gprotein
74,2 gcarbohydrates
12,9 gfat
140kcal in serving, 14 crackers, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 12,9 g 17%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.230 mg 53%
Total carbohydrates L 74,2 g 27%
Dietary fiber L 3,2 g 12%
Total sugars L 9,7 g
Added sugars L 6,5 g 13%
Protein L 6,5 g 13%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 4,2 mg23%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Vitamina D0%Calcio0%Potasio0%

Nutritional insights

  • Protein6,5 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber3,2 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars9,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat12,9 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium1.230 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,1 g
Grasa poliinsaturada L0 g

Product details

Brand
Savoritz
Barcode
4061461805692
Label serving
14 crackers (31 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Stuffing Crackers?

100 g of Turkey Stuffing Crackers has 452 kcal. Serving, 14 crackers, 31 g (31 g): about 140 kcal.

How much protein is in Turkey Stuffing Crackers?

Turkey Stuffing Crackers contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 14 crackers, 31 g (31 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Turkey Stuffing Crackers?

Turkey Stuffing Crackers has 74,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Stuffing Crackers?

Turkey Stuffing Crackers contains 12,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Turkey Stuffing Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Stuffing Crackers?

100 g contains 1.230 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461805692. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.