Turkey
Packaged product Poultry Cuisine Solutions
Turkey contains 141 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 120 kcal.
Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
100 g provides 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 58,8 mg | 20% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25,9 g | 52% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,35 mg | 2% |
| Potasio L | 482 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gin the top quarter of poultry (median 17,9 g)
- Fiber0 gin the lowest quarter of poultry (median 0,031 g)
- Sugars0 gin the lowest quarter of poultry (median 0,88 g)
- Fat4,1 gbelow the median for poultry (median 4,4 g)
- Saturated fat0,59 gbelow the median for poultry (median 1,2 g)
- Sodium270 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuisine Solutions
- Barcode
- 0220728020085
- Label serving
- 1 portion (85.048 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Roasted Turkey Breast with Citrus Herbs Sous Vide | 141 | 25,9 g | 0 g | 4,1 g |
| Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
| Turkey Meatballs Lunds & Byerlys | 141 | 17,6 g | 5,9 g | 5,9 g |
| Borrow Flavored Chicken Bettergoods | 141 | 21,2 g | 2,4 g | 4,7 g |
| Shredded rotisserie chicken Raleys | 141 | 28,2 g | 0 g | 2,9 g |
| Chicken Shawarma Ruprecht | 141 | 17,6 g | 3,5 g | 5,9 g |
| Shredded Rotisserie Chicken Raley's | 141 | 28,2 g | 0 g | 2,9 g |
| Cilantro Lime Chicken Thighs Wegmans | 141 | 16,5 g | 2,4 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey?
100 g of Turkey has 141 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 120 kcal.
Is Turkey high in protein?
Turkey contains 25,9 g of protein per 100 g (52% of the 50 g Daily Value), or 22 g in serving, 1 portion, 85.048 g (85,1 g). About 74% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey?
Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey?
Turkey contains 4,1 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
What vitamins and minerals does Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0220728020085. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.