Turkey & Cheddar Mini Subs

Packaged product Pan y productos horneados Marketside

Turkey & Cheddar Mini Subs contains 216 kcal per 100 g. A serving, 2 subs, 204 g (204 g) provides about 440 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

100 g provides 74% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Cheddar Mini Subs by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
14,7 gprotein
23 gcarbohydrates
7,4 gfat
440kcal in serving, 2 subs, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 7,4 g 9%
Saturated fat L 2,9 g 15%
Cholesterol L 27 mg 9%
Sodium L 647 mg 28%
Total carbohydrates L 23 g 8%
Dietary fiber L 0,98 g 4%
Total sugars L 2,5 g
Added sugars L 2 g 4%
Protein L 14,7 g 29%
Vitamina D L 14,7 µg74%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 42%Fat: 30%216kcal / 100 g
  • Protein 27%
  • Carbohydrates 42%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D74%Choline0%

Nutritional insights

  • Protein14,7 gin the top quarter of pan y productos horneados (median 8,6 g)
  • Fiber0,98 gin the lowest quarter of pan y productos horneados (median 2,7 g)
  • Sugars2,5 gbelow the median for pan y productos horneados (median 3,5 g)
  • Fat7,4 gin the top quarter of pan y productos horneados (median 2,8 g)
  • Saturated fat2,9 gin the top quarter of pan y productos horneados (median 0,4 g)
  • Sodium647 mgin the top quarter of pan y productos horneados (median 455 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Marketside
Barcode
0194346518746
Label serving
2 subs (204 g)
Category
Panes blancos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Cheddar Mini Subs?

100 g of Turkey & Cheddar Mini Subs has 216 kcal. Serving, 2 subs, 204 g (204 g): about 440 kcal.

Is Turkey & Cheddar Mini Subs high in protein?

Turkey & Cheddar Mini Subs contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value), or 30 g in serving, 2 subs, 204 g (204 g). About 27% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,6 g).

How many carbs are in Turkey & Cheddar Mini Subs?

Turkey & Cheddar Mini Subs has 23 g of total carbohydrates per 100 g, including 0,98 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Cheddar Mini Subs?

Turkey & Cheddar Mini Subs contains 7,4 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Turkey & Cheddar Mini Subs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & Cheddar Mini Subs?

100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346518746. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.